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Ingredients
- 12 ounces semisweet chocolate pieces.
- 1 (14 ounce) can sweetened condensed milk.
- 1/4 cup butter or margarine.
- 1-1/4 cups all-purpose flour.
- 1/2 cup chopped walnuts or pecans.
Details
Servings 60
Preparation
Step 1
Butter baking sheets. Combine chocolate pieces, condensed milk and butter or margarine in a medium saucepan. Stir over very low heat or in a double boiler over simmering water until chocolate pieces are melted.
“*” Remove from heat.
“*” Preheat oven to 350 degrees.
“*” Stir flour and walnuts or pecans into chocolate mixture. Drop batter from a teaspoon onto prepared baking sheets. Bake 7 minutes or until firm. Remove cookies from baking sheets. Cool on wire racks before storing in airtight containers.
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