Rice Pudding

By EdieK

Ingredients

• 4 cups skim milk
• 1 cup Dainty Short Rice
• 1/3 cup sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Salt
• 3/4 cup dried cherries
• 1/2 cup whole milk
• 1/2 tsp Vanilla

Details

Servings 6
Adapted from daintyrice.ca

Preparation

Step 1

In a large saucepan combine 3 cups of skim milk, rice, sugar, cinnamon and salt. Cook over medium heat, stir occasionally, about 15 minutes until mixture starts to thicken slightly. Stir in remaining cup of skim milk and dried cherries. Cook, stirring frequently until mixture thickens. Add whole milk and cook, stirring constantly; about 7 minutes until mixture becomes thick and creamy. Remove from heat and stir in vanilla. Spoon into individual serving bowls.
Note: Can substitute dried cherries with raisins.