Mexican Spaghetti

By cecelia26_

Ingredients

• 12 ozs. lean ground beef or turkey
• 1 small onion, chopped
• 1 jar ORTEGA Salsa - Homestyle Recipe (Mild), any variety
• 1 cup frozen whole-kernel corn
• 3/4 cups water
• 1 package (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular
• 8 ozs. dried spaghetti
• 1/2 cup shredded Monterey Jack cheese (optional)

Details

Adapted from ortega.com

Preparation

Step 1

COOK beef and onion in large nonstick skillet, stirring frequently, until brown. (Drain, if necessary.) Stir in salsa, corn, water and seasoning mix. Cook over medium-high heat, stirring occasionally, until thickened and bubbly.

PREPARE pasta according to package directions; drain. Toss warm pasta with sauce. Sprinkle with cheese.