Oatmeal and Quinoa Breakfast Bowl

By msweeney

Ingredients

• 3/4 cup whole, gluten free oats
• 1/4 cup quinoa, well-rinsed
• 1 tablespoon chia seeds
• 3 cups unsweetened vanilla almond milk
• 1 tablespoon agave syrup
• 1/4 cup golden raisins
• 1/4 cup dried cranberries

Details

Servings 2
Adapted from thecornerkitchenblog.com

Preparation

Step 1

Combine all ingredients in a medium saucepan. Cook over medium-low heat, stirring occasionally, until all the milk has been absorbed and the oats have softened, about 15 minutes.