Lemon Parsley Potatoes

By ezunich

Ingredients

• 3 pounds small red potatoes
• 1/2 cup butter
• 1/3 cup minced fresh parsley
• 1 tbs lemon juice

Details

Servings 8

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. In a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat.