Chicken Burritos

By ezunich

Ingredients

• 1 (1 1/4 lb) roasted chicken
• 1 (l1 1/4 oz) envelope taco seasoning mix
• 1 (16 oz) can refried beans
• 6 (8-inch) flour tortillas
• 1 (8-oz) package shredded sharp Cheddar cheese
• 3 plum tomatoes, diced
• 1 small onion, diced
• Salsa verde

Details

Servings 4

Preparation

Step 1

Remove chicken from bones, discarding skin and bones. Chop chicken. Place chicken and seasoning mix in a large heavy-duty zip-top plastic bag; seal and shake to coat.

Spread beans evenly down center of tortillas. Top with chicken, cheese, tomato. and onion; roll up. Wrap each in foil. Bake at 350° for 15 minutes. Serve with salsa verde.