Father's Day Cheesecake Pie

By carvalhohm

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/3 cup sugar
• 1 teaspoon vanilla
• 1 tub (8 ounces) whipped topping, thawed
• 1 prepared graham cracker crumb crust (6 ounces
• Additional thawed whipped topping (about 1/2 cup)
• Miniature marshmallows
• Strawberry dessert topping or jam

Details

Servings 8

Preparation

Step 1

Beat cream cheese, square and vanilla with wire whisk in large bowl until smooth. Gently stir in whipped topping. Spoon into crust.

Refrigerate at least 4 hours or until set.

Decorate top of pie with additional whipped topping and marshmallows. Fill in tie and outline edge of pie with dessert topping. Store leftover pie in refrigerator.