Menu Enter a recipe name, ingredient, keyword...

PAPPY’S CLAM DIP

By

Google Ads
Rate this recipe 4/5 (1 Votes)
PAPPY’S CLAM DIP 1 Picture

Ingredients

  • 2 (8) oz. Philadelphia Cream Cheese
  • (4) cans chopped clams (not minced), drained (reserve juice)
  • Worcestershire Sauce
  • Garlic Powder (not garlic salt!) to season

Details

Adapted from allrecipes.com

Preparation

Step 1

Mix together. Refrigerate before serving. Use
reserved juice to thin out as necessary before
serving.

Make the night before.

​

Review this recipe