PAULA'S HOT CRAB DIP

By CheeseDiva

Ingredients

• 1 pound jumbo lump crabmeat, free of shells
• 1 cup grated pepper jack cheese
• 3/4 cup mayonnaise
• 1/4 cup grated Parmesan
• 1/4 cup green onions, minced, optional
• 5 to 6 roasted garlic cloves or 2 cloves minced
• 3 tablespoons Worcestershire sauce
• 2 tablespoons fresh lemon or lime juice
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon dry mustard
• Salt and pepper

Details

Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 325 degrees F.



Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.