SHRIMP DIP

By CheeseDiva

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (2 Votes)

1 Picture

Ingredients

2 (8 oz.) pkgs. cream cheese
Juice from 1/3 fresh lemon
2 cans tiny shrimp (drained) – I use1/2# baby shrimp patted dry with paper towels
3 hard boiled eggs (chopped fine)
1 bunch green onions (chopped fine)
1/2 c. mayonnaise
1 tsp. garlic powder
Dash of salt
Wheat Thin crackers

Details

Adapted from allrecipes.com

Preparation

Step 1

2 (8 oz.) pkgs. cream cheese
Juice from 1/3 fresh lemon
2 cans tiny shrimp (drained) – I use1/2# baby shrimp patted dry with paper towels
3 hard boiled eggs (chopped fine)
1 bunch green onions (chopped fine)
1/2 c. mayonnaise
1 tsp. garlic powder
Dash of salt
Wheat Thin crackers