Tarragon Red Potatoes

By carvalhohm

Ingredients

• 1 1/2 teaspoons ground dried tarragon
• 1/4 cup olive oil
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 3 pounds red potatoes, cut into 1-inch pieces

Details

Servings 8
Cooking time 75mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 400 degree F. In a small bowl, combine all of the ingredients except the potatoes; mix well. Place the potatoes in a large bowl; pour the mixture over them and toss to coat evenly. Place the potatoes on a rimmed cookie sheet and bake for 75 to 90 minutes, or until the potatoes are tender inside and crispy outside.

Notes:
I like to leave the skin on my red potatoes they just need to be cleaned well first.