Mole Spiced Pumpkin Seeds

By Hklbrries

Ingredients

• 2 cups dried pumpkin seeds
• 3 tbsp brown sugar
• 1 tsp cinnamon
• 1 tbsp ancho chili powder
• 3 tbsp cocoa
• 1 tbsp finely ground coffee beans (not instant coffee)
• 2 tbsp butter, melted
• 1/2 tsp coarse salt

Preparation

Step 1

Dry pumpkin seeds in 300 F oven for 30 minutes. Then toss with seasonings and roast at 350 F for 15 minutes or until fragrant and crisp.