Oat Pancakes

By Bailey1_

Ingredients

• 1 cup quick cooking oats
• 1 cup flour
• 2 Tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs lightly beaten
• 1-1/2 cups milk
• 14 cup vegetable oil
• 1 teaspoon lemon juice

Details

Servings 6

Preparation

Step 1

Combine oats, flour, sugar, baking powder and salt in a mixing bowl. Make a well in the center.
Combine egg, milk, oil and lemon juice; pour into well and stir just until moistened.
Pour batter by 1/4 cupfuls onto a lightly grease hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.