Grilled Peach Cobbler a la Mode

By Hklbrries

Ingredients

• 4 ripe peaches, cored and cut into eighths
• 1 stick (8 tbsp) unsalted cold butter, cut into small pieces
• 8 tbsp light-brown sugar
• 1 tsp ground cinnamon
• 1 pint vanilla ice cream, slightly softened
• 1/2 cup granola
• 1/2 cup prepared caramel sauce, heated

Details

Servings 4

Preparation

Step 1

Heat grill to medium.

Cut four 12-inch squares of aluminum foil. Divide the peaches onto the foil squares. Divide the butter, sugar, and cinnamon over peaches; fold foil to seal edges. Place the packets on the grill; cover. Cook until the peaches are soft and the butter has melted, 15 minutes. Remove; let sit, 5 minutes.

Place one large scoop of ice cream into 4 bowls; top each with some of the peach mixture. Sprinkle granola over top; drizzle with caramel sauce.


Nutrition Information:
Per serving
700 calories
91 g carbohydrates
7 g protein
85 mg cholesterol
36 g fat.