Chocolate Ice Crispy Pie Sundae

By marmar

Ingredients

• 1/2 cup hershey's chocolate syrup
• 1/3 cup hershey's semi-sweet chocolate chips
• 2 cups crisp rice cereal
• 4 cups (1 qt.) ice cream (any flavor)
• additional hershey's chocolate syrup

Preparation

Step 1

Butter 9" pie plate.

Place chocolate syrup and semi-sweet chocolate chips in medium microwave-safe bowl. Microwave at medium (50%) for 45 seconds or until hot; stir until smooth. Remove 1/4 cup chocolate mixture to small bowl; set aside. Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly.

Using back of spoon, press mixture evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 to 20 minutes or until crust is firm. Spread one-half of ice cream into crust; spoon chocolate sauce over layer. Top with scoops of remaining ice cream. Cover; return to freezer until serving time. Drizzzle with additional chocolate syrup just before serving.