Chocolate Chip Cookies

By dkanon

Ingredients

• 2 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 2 sticks [1 cup, 225 g] unsalted butter, softened
• 1 cup dark brown sugar - I used a mix of half light and half dark
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 2 2/3 cups semisweet chocolate chips

Details

Servings 1
Adapted from yumsiliciousbakes.blogspot.com

Preparation

Step 1

In a large bowl, cream the butter, and then the sugars too, until light and fluffy.

Add the eggs one at a time, beating between additions. Beat in the vanilla.

In a small bowl, sift together the flour, salt and baking powder.

Add this mixture to the creamed mixture in parts, mixing between additions.

Fold in chocolate chips, or whatever other add-ins you choose, and mix to incorporate. Regrigerate for a least 6 hours. Overnight is best.

Line a cookie sheet with parchment paper, preheat oven to 350 F [180 C].

Make rounds of cookies as per your size preference, and bake accordingly -