Hot Chicken Salad

By charlotteh371

This hot chicken casserole is perfectly seasoned. Lots of celery and almonds give it a nice crunch. You may be inclined to leave off the potato chip topping but believe me, it won't be the same without it!

Serves 6

Ingredients

• 2 cups cooked chicken breast meat, cubed ( you may use leftover rotisserie)
• 1 1/2 cups diced celery
• 1/2 cup slivered or sliced almonds
• 1/2 teaspoon salt
• 1/2 teaspoon grated onion
• 1/4 teaspoon pepper
• 2 tbsp fresh lemon juice
• 1 cup mayo
• 1/2 cup grated sharp cheddar cheese
• 2/3 cup crushed potato chips

Preparation

Step 1

Preheat the oven to 375. Spray a 13x9 inch baking dish with vegetable oil cooking spray.
In a large mixing bowl,combine the chicken, celery, almonds, salt, onion, pepper, lemon juice, mayo and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 mins or until bubbly.