Cream Cheese and Apple Butter Crescents

By brandymarshall

Ingredients

• 3 tablespoons powdered sugar
• 2 oz cream cheese, softened
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
• 4 teaspoons apple butter
• 1/4 cup butterscotch chips
• 1 teaspoon canola oil

Details

Servings 1
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. In small bowl, mix 2 tablespoons of the powdered sugar and the cream cheese; blend well.

2
Separate dough into 8 triangles. Spoon 1 teaspoon cream cheese mixture and 1/2 teaspoon apple butter onto shortest side of each triangle. Loosely roll up, starting at shortest side, rolling to opposite point. Place point side down on cookie sheet; curve into crescent shape.

3
Bake 13 to 14 minutes or until golden brown. Cool 5 minutes.

4
Meanwhile, in small microwavable bowl, microwave butterscotch chips uncovered 45 seconds to 1 minute or until soft. Add oil; stir until smooth. Sprinkle crescents with remaining 1 tablespoon powdered sugar. Drizzle with butterscotch mixture.