4.3/5
(26 Votes)
Ingredients
- 6 cups nonfat beef broth
- 4 garlic cloves, minced
- 2 cans diced tomatoes
- 4 cups chopped cabbage
- 1 cup chopped celery
- 1 yellow onion, chopped
- 1 cup chopped carrot
- 1 cup green beans
- 1 cup chopped zucchini
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon red pepper flakes
- salt & pepper, to taste
- Add in any vegetables you like for variation.
Preparation
Step 1
* Add all ingredints to slow cooker and cook on low for 6 hours.
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* Add all ingredients to pressure cooker and cook for 6 minutes.
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* You can customise this soup a bit by adding in some more of your favorite veggies.
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