Twice Baked Potates

Twice Baked Potates
Twice Baked Potates

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    small baking potatoes

  • 1

    oz cream cheese (cubed and softened)

  • 1

    tbsp snipped chives

  • 1/2

    tspoon dried basil crushed

  • 1/8

    tsp salt

  • dash pepper

  • 1 1/2 - 2

    tbls milk

  • paprika

  • cheddar cheese

Directions

Prick potatoes with a fork and bake in 425 oven for 45 - 50mins or until tender. Cool slightly. Cut potatoes in 1/2 lengthwise. gently scoop out each potato half leaving a thin shell/put shells aside. Put pulp in a small mixer bowl. Add cream cheese, chives, basil, salt and pepper and beat until smooth. Add milk a tbsp at a time, beating until potato mixture is fluffy. Spoon potato mixture into shells and sprinkle with paprika and cheddar cheese. Place under broiler until browned and crispy.

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