Tarte Flambee (flatbread)

By CheeseDiva

Ingredients

• lavash bread
• thick cut bacon or lardons, diced (fried to nice crisp, drained)
• grated gruyere cheese (thinly grated--we didn't have a grater handy
• when making this recipe)
• caramelized onions
• olive oil
• fresh cracked pepper
• Bacon
• Onion
• Crème Fraiche
• Nutmeg
• S&P

Details

Adapted from steinbackofen-schlemmerei.de

Preparation

Step 1

Preheat oven to 400 degrees. Cut your lavash bread into large rectangles of desired size and score in quarters the bread for easier cutting if desired. Brush light coating of olive oil and place on baking tray. Pre bake the lavash until crispy but not yet browned for about 4-5 minutes. Remove and spread the caramelized onions, gruyere, and bacon liberally. Return to oven and bake until lavash is golden brown, another 4-5 minutes or so. Allow to cool slightly and add freshed cracked pepper. Slice with pizza slicer and serve.