Potato cakes

By AuntieGooper

Ingredients

• 2 cups mashed potatoes, cold
• 1/4 cup flour, all purpose or coconut to make gluten free
• 1 large egg
• Salt and pepper
• 1/4 cup chives or onions, optional
• 1/4 cup grated cheese, optional
• Flour for dredging
• 2 Tbsp Butter plus 2 Tbsp oil for frying

Preparation

Step 1

Mix cold mashed potatoes with flour, blend in egg, salt and pepper. Mix in chives or onions if using. Set aside for a few minutes to set. Dredge in flour. Over medium heat, fry in butter. Enjoy!

For Potato pancakes add enough sour cream, heavy cream, whole milk or canned milk to make a batter and fry.