Potato cakes
By AuntieGooper
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cups mashed potatoes, cold
- 1/4 cup flour, all purpose or coconut to make gluten free
- 1 large egg
- Salt and pepper
- 1/4 cup chives or onions, optional
- 1/4 cup grated cheese, optional
- Flour for dredging
- 2 Tbsp Butter plus 2 Tbsp oil for frying
Details
Preparation
Step 1
Mix cold mashed potatoes with flour, blend in egg, salt and pepper. Mix in chives or onions if using. Set aside for a few minutes to set. Dredge in flour. Over medium heat, fry in butter. Enjoy!
For Potato pancakes add enough sour cream, heavy cream, whole milk or canned milk to make a batter and fry.
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