Grilled Pork Chops

By ezunich

Ingredients

• 1/4 cup olive oil
• 1 tbs salt
• 1 tbs chopped fresh or dried rosemary
• 1 tbs chopped fresh thyme
• 2 tbs chopped fresh oregano
• 1 tbs coarsely ground pepper
• 8 (12-ounce) bone-in pork loin chops

Details

Servings 8

Preparation

Step 1

Stir together first 6 ingredients. Rub evenly over both sides of pork chops.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes or until meat thermometer inserted into thickest portion registers 160°, turning once.

*Serve with garlic mashed potatoes