Sugar Cookie Icing

By ctozzi

Ingredients

• 1 cup confectioners' sugar
• 2 t milk
• 2 t light corn syrup
• 1/4 t almond extract
• food coloring(assorted)

Details

Adapted from keyingredient.com

Preparation

Step 1

In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food coloring to each to desired intensity. Dip cookies, or paint them with a brush.