Cheese & Chutney Baguette (pret a manger)

By emtoothfxr

the sandwich in Pret

Ingredients

• ½ onion thinly sliced
• 2 tablespoon white wine vinegar
• salt
• black pepper
• 4 sections French baguette split lengthwise
• 4 oz white cheddar cheese slices
• ¼ cup English Branston pickle
• ¼ cup sundried tomatoes (julienned)-optional
• 2 cup baby spinach

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place the onion slices in a small bowl. Pour the vinegar over the top and season to taste with salt and pepper. Allow this to sit for about ten minutes. The process takes the bitterness out of the onion.
Lay out the baguette sections on a work surface. Place one ounce of cheese on one side of each baguette. Spread one tablespoon of English pickle atop the cheese slices. Sprinkle the sundried tomatoes over the pickle.
On the other side of each baguette, layer on baby spinach leaves. Top the spinach with onion slices.
Close the sandwich and serve.