Chocolate Chip Sticks

By saraneddie

Ingredients

• ½ cup sugar
• ½ cup brown sugar
• 1 egg
• ½ cup oil
• 1 tsp pure vanilla extract
• ½ tsp baking soda
• 1¼ cups flour
• ½ tsp kosher salt
• 1 cup chocolate chips

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350°F.

Mix sugars, egg, and oil directly in a 9 × 13-inch baking pan. Add remaining ingredients; mix together. (We found it easiest to do this with a gloved hand.)

Once mixed, press the dough into the pan to form an even layer. Bake for 25–30 minutes or until edges are crispy. Cut into bars while still warm. Let cool completely before breaking into sticks.