Korean cold cucumbers in a jar

By emtoothfxr

Ingredients

• 1 English cucumber (or 2 to 3 kirby cucumbers), washed
• ¼ cup thinly sliced onion
• 1 green onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 2 teaspoons Korean hot pepper flakes (gochugaru)
• 2 teaspoons sesame oil
• 2 teaspoons toasted sesame seeds
• 1 teaspoon sugar (optional)

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Cut the cucumber lengthwise in half and cut diagonally into thin slices.
Put the cucumber into a large bowl. Add the onion, green onion, garlic, soy sauce, hot pepper flakes, toasted sesame oil, sesame seeds, and sugar.
keeps for 2+ weeks in the fridge in mason jar