Cinnamon French Toast Christmas

By emtoothfxr

Ingredients

• 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
• 8 large eggs
• 2 1/2 cups milk
• 2 teaspoons vanilla extract
• 2 teaspoon ground cinnamon
• ¾ cup butter
• 2 tspns ground cardamom
• 1 1/3 cups brown sugar
• 3 tablespoons light corn syrup or agave

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Butter a 9x13-inch baking dish; arrange slices of bread on the bottom.
Beat eggs, milk, cream, vanilla, and cinnamon together in a large bowl. Pour over bread slices, cover, and refrigerate overnight.

Step 2

The next morning, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, combine butter, brown sugar, and corn syrup together in a small saucepan; heat until bubbling.

Step 3

Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.
Want crispy topping