Italian Style Salsa Verde

By BobLongo

Ingredients

• 1 small jalapeno pepper
• 2 medium sized banana peppers
• ½ c extra virgin olive oil
• 1/3 c finely chopped flat leaf parsley
• 4½ Tbs chopped fresh chives
• 1 Tbs minced fresh oregano
• 2 garlic cloves, minced
• 1 tsp kosher salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat broiler, with oven rack 6 inches from heat. Broil jalapeno 3 to 4 minutes on each side or until blackened. Place blackened jalapeno in a small bowl. cover with plastic wrap and let stand 10 minutes.

Meanwhile, broil banana peppers 1 to 2 minutes on each side or just until blistered and slightly softened. Cool completely and then chop.

Peel and finely chop jalapeno, discarding seeds.

Stir together oil, next 5 ingredients, and chopped peppers in a small bowl Cover and let stand 30 minutes, serve at room temperature, or cover and refrigerate up to 1 week.