Masa for Tamales

By cwaldron09

Culinary Lab - Tamales Class

Ingredients

• 5lbs course masa; freshly ground
• 16oz water (more or less as needed)
• 2 cups ground rice
• 2.25lbs lard
• 1.5 tbsp sugar
• 1.5 tbsp salt
• 1.5 tbsp baking powder

Details

Level of difficulty Average
Cost Budget Friendly

Preparation

Step 1

Place all ingredients into the bowl of a stand mixer

Step 2

Using the whisk attachment, mix at medium speed for 12 minutes, until masa looks fluffy and white

Step 3

Use immediately or reserve covered in the refrigerator for up to 48 hours