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Ingredients
- 1 TBS vegetable oil
- 4 skinless, boneless chicken breast halves
- 1 10 oz can diced tomatoes with green chile peppers
- 1 8.5 oz can whole kernel corn, drained
- 1 pinch ground cumin
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans, and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.
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