French Quarter Cheese Spread

By Jahel

Ingredients

• 8 ounces Cream Cheese (softened)
• 1 tablespoon Onion (grated)
• 1 Garlic Clove (minced)
• ¼ cup Butter (cubed)
• ¼ cup Dark Brown Sugar (packed)
• 1 teaspoon Worcestershire Sauce
• ½ teaspoon Prepared Mustard
• 1 cup Pecans (finely chopped, toasted)
• add Assorted Crackers

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

1. In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Refrigerate.
2. In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans.
3. Cool slightly. Spoon over cheese and serve with crackers.