Pumpkin Pudding

By Birba25

Ingredients

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 (15-ounce) can pumpkin purée
• 1 (12-ounce) can evaporated milk
• Whipped cream (optional)

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

1. Heat the oven to 350°F.

2. In a small bowl, mix the sugar, cinnamon, ginger, salt, and cloves.

3. In a large bowl, beat the eggs to blend. Stir in the pumpkin purée and sugar-spice mixture. Gradually stir in the evaporated milk.

4. Pour into glass or ceramic baking dish. (It’s best not to exceed a depth of about 1½ inches.)

5. Bake for approximately 35-45 minutes. Total time in the oven will vary depending on the size and type of baking dish, so be sure to check in regular intervals. Bake until a knife inserted near the center comes out clean.

6. Let cool on wire rack, then refrigerate overnight, until ready to serve. Serve with the whipped cream, if desired. Enjoy!