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Ingredients
- 1 lemon
- ¾ teaspoon Worcestershire Sauce
- ¾ teaspoon Dijon mustard
- ½ teaspoon coarsely ground black pepper
- 1 large clove garlic, pressed
- ¼ cup mayonnaise
- ½ cup olive oil
- ¼ cup (1oz) grated fresh Parmesan cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1. Juice lemon to measure 2 tablespoons juice; place in small batter bowl. Add Worcestershire sauce, mustard, black pepper and garlic; whisk until blended using Stainless steel whisk. Add mayonnaise; whisk until smooth.
2. While continually whisking, add olive oil to mayonnaise mixture in a thin, steady stream. Continue whisking until blended; stir in Parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in the refrigerator up to 2 weeks.
Yield: 1 cup
Nutrients per serving (2 tablespoons): Calories 190, Total Fat 20g, Saturated Fat 2.5g, Cholesterol 10mg, Carbohydrate less than 1g, Protein 1g, Sodium 11mg, Fiber less than 1g.
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