Fresh Cucumber Salad (Ronna Pope)

By ctaubenheim

Ingredients

• 7 C. unpeeled pickling
• cucumber sliced thin (about
• 7 large dills)
• 1 C. sliced onions
• 1 C. sliced bell peppers
• 1 Tbsp salt
• 1 C. white vinegar
• 2 C. sugar
• 1 tsp celery seed
• 1 tsp mustard seed

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix cucumbers, onions, peppers and salt; set aside. Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil. Remove from heat and let cool for one hour. Pour mixture over cucumbers. Put in jars and store in refrigerator. WILL KEEP UP TO 2 MONTHS.