Burger Taco (3piecesofpecan)

By ctaubenheim

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Ingredients

6 flour tortillas
6-2oz portions of grd beef
salt
pepper
SAUCE:
Mayo
Ketchup
Mustard
Worcestershire
Tabasco Sauce
Adobo Sauce
TOPPINGS:
Chopped Lettuce
Chopped Tomatoes
Chopped Pickles
Shredded Cheese of Choice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Roll each of the 2oz portions of ground beef into balls. Place a beef ball in the middle of each of the six tortillas. Flatten the beef out to just before the edge. Add salt and pepper to each. Prepare the chopped toppings. In a small bowl, add enough of the following for each burger - mayo, ketchup, mustard, Worcestershire, Tabasco sauce nd add a few sprinkles of Adobo Seasoning. Mix well. Lay beef tortillas on griddle with meat side down for 3 minutes at medium heat. Flip over and top with shredded cheese of choice - leave on griddle until cheese is melted. Fold to eat.