Tomato-Herb Frittata

By ctaubenheim

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Ingredients

1 1/2C halved grape tomatoes
10 large eggs
1/3C whole milk
2 Tbsp chopped fresh basil
1 Tbsp chopped fresh chives
1 tsp chopped fresh dill
1 tsp chopped fresh thyme
1 tsp kosher salt
1/4 tsp black pepper
2oz feta cheese, crumbled
(about 1/2 cup)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Lightly grease a 5 or 6 qt slow cooker with cooking spray Spread tomato halves in slow cooker. Whisk together eggs and next 7 ingredients in a medium bowl; pour egg mixture over tomatoes. Sprinkle evenly with feta. Cover and cook on LOW until set, about 3 hours.