Parmesan Roasted Cauliflower Rice

By ctaubenheim

Ingredients

• 32oz cauliflower rice
• 1 1/2C shredded parmesan
• divided
• 2 Tbsp olive oil
• 1 tsp dried herbs (our choice of rosemary, thyme, basil or combo of the 3)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 425. On large baking sheet, combine all ingredients except about 1/2 C of the shredded parmesan. Mix to evenly distribute the oil, cheese and herbs over the cauliflower. Spread in an even layer. Top with remaining 1/2 cup parmesan cheese.

Step 2

Bake in preheated oven until golden brown, about 30 min. No need to stir during cooking. Serve warm.

Step 3

Cal 187; Carb 8g, Protein 12g; Fat 12g; Sat Fat 5g; Cholesterol 22mg; Sodium 427mg; Potassium 483mg; Fiber 3g; Sugar 3g