Spaghetti Squash

By ctaubenheim

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 1/2 - 3 lb spaghetti squash

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350. Halve the spaghetti squash lengthwise and remove seeds. Place squash, cut sides down on a baking sheet. Bake for 45 - 50 minutes or until tender. Using a fork, shred and separate the spaghetti squash into strands.