Green Curry

By bloomysgirl

Ingredients

• 1 lb chicken breast
• 2 T vegetable oil
• 1 red onion, quartered and sliced thin
• 1 garlic clove
• 1 T fresh ginger
• 1-2 T chicken bouillon
• 2 can coconut milk
• 2 T green curry paste
• 1 T tamarind sauce
• 1 T brown sugar
• 1 T fish sauce
• 1 tsp cumin
• 3 lime leaves
• ½ can bamboo shoots, drained
• 1 cup zucchini, sliced
• ½ bell pepper, sliced
• 1 cup Eggplant, sliced (optional)
• Basil leaves

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Prepare all vegetables and chicken before starting to cook.
Heat oil on high. Add chicken, onion, garlic, and ginger. Cook for a few minutes, then add bouillon and coconut milk. Then add veggies and spices. Bring to a boil & turn to medium. Cook till veggies are al dente. Remove lime leaves, stir in basil leaves, and serve.