Massaman Curry

By bloomysgirl

Ingredients

• 1 lb chicken breast
• 2 T vegetable oil
• 1 red onion, quartered and sliced thin
• 1 garlic clove
• 1 T fresh ginger
• 1-2 T chicken bouillon
• 1 can coconut milk
• 1 cup water
• 2 T massaman curry paste
• 1 T tamarind sauce
• 1 T brown sugar
• 1 T fish sauce
• 1 tsp cinnamon
• 1 tsp cumin
• 2 potatoes, quartered and sliced
• 4 carrots, sliced
• 2 T roasted peanuts

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oil on high. Add chicken, onion, garlic, and ginger. Cook for a few minutes, then add bouillon, coconut milk, and water. Then add veggies and spices. Bring to a boil & turn to medium. Cook till veggies are al dente, 25-30 min.