Sugar Dusted Apple Bundt Cake

By Side Passion

Ingredients

• 2 Tablespoons sugar (for pan prep)
• 1/2 teaspoon ground cinnamon (for pan prep)
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 1/2 teaspoons baking powder
• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1/3 cup orange juice
• 2 teaspoons vanilla extract
• 1 21-ounce can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
• For Glaze:(optional)
• 1 cup powdered sugar
• 1 tablespoon orange juice

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350°F. Grease and flour a 10-inch tube pan or bundt cake pan.

Step 2

In a small bowl, mix together 2 Tablespoons sugar and cinnamon, and sprinkle bottom and sides of pan.

Step 3

Combine the flour, salt, baking powder and 2 cups sugar in a large bowl. Stir in the oil, eggs, orange juice and vanilla; mix well. Add LUCKY LEAF Premium Apple Pie Filling and stir. Pour batter evenly into the prepared pan.

Step 4

Bake uncovered for 1 hour. Let cool for 15 minutes.

Step 5

Invert onto serving plate and cool. Drizzle with citrus glaze if desired.

Step 6

For Optional Glaze:
In a medium bowl, beat 1 cup powdered sugar and 1 Tablespoon orange juice for 1 minute or until smooth. Add additional orange juice by the teaspoon if needed for desired consistency.