Onion potato pancakes

By Side Passion

Ingredients

• 2 large eggs
• 1 medium onion, quartered
• 2 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon baking powder
• 4 medium potatoes, peeled and cubed (about 1-1/2 pounds)
• 2 tablespoons chopped fresh parsley
• 3 to 4 tablespoons canola oil

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Place the eggs, onion, flour, salt, pepper, baking powder and 1/2 cup potatoes in a blender or food processor. Cover and process on high until smooth. Add parsley and remaining potatoes; cover and pulse 2-4 times until potatoes are chopped.

Step 2

Pour 1 to 2 tablespoons oil onto a hot griddle or skillet. Pour batter by 1/3 cupfuls onto griddle; flatten slightly to a 4-in. to 5-in. diameter. Cook over medium heat until golden, 2-3 minutes on each side. Add oil to griddle as needed.