Reverse-marinated Flank Steak

By DaraD

Ingredients

• For the Sear:
• 2 tsp Sugar
• 1/2 TBSP Salt
• 1/2 tsp Pepper
• For the Marinade:
• Basil
• Olive oil
• Shallot
• 1/2 tsp crushed red pepper
• 2 TBSP Red Wine Vinegar
• 2 TBSP Lemon Juice
• 1 TBSP Honey
• 1 Garlic Clove, minced
• 1/2 tsp Salt
• 1/4 tsp Pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Rub flank steak with salt/pepper/sugar combo and sear on the grill to get a nice crust - approx 2 min each side.

Step 2

Cut steak in half, length-wise on the skinny edge, then slice it thin, creating lots of surface area for the marinade to coat.

Marinate sliced, seared meat in fridge for a minimum of 1 hour - up to 24 hrs.

Finish on the grill to desired temp (125 deg), rest 10 minutes in tinfoil.