Keto Cheddar Biscuits (Red Lobster Copycat)

By ctaubenheim

Ingredients

• 4 eggs
• 2 cups shredded cheddar cheese
• 1 1/4 cup almond flour
• 2 tsp baking powder
• 2 Tbsp butter melted
• 1 tsp garlic powder
• 1/8 tsp black pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat the oven to 450. Line a baking sheet with parchment paper. Whisk the eggs in a bowl with a fork, then add cheddar cheese, melted butter, almond flour, baking powder, garlic powder and pepper. Mix with a fork until combined. Use a large spoon to scoop the dough onto a baking sheet, making 10 biscuits. Bake keto biscuits in the oven for 12 minutes.

Step 2

NOTES: Store these keto biscuits in a a refrigerator for up to 5 days and reheat in the microwave before serving. They can also be individually frozen, then thawed in a refrigerator overnight or quickly in a microwave

Step 3

Nutrition: Cal 201; Carbs 3g; Protein 10g; Fat 17g; Sat Fat 7g; Cholesterol 95mg; Sodium 186mg; Potassium 151mg; Fiber 1g; Calcium 240mg; Vitamin A 390IU