Caramel Apple Sangria

By ctaubenheim

Ingredients

• 5 cups apple cider
• 1/4 cup caramel syrup
• 750ml white wine pino grigio,
• sauvignon blanc, chardonnay,
• or riesling are excellent
• 1 cup Caramel Vodka
• Stolichnaya & Smirnoff make
• this flavor
• 3 lg Honeycrisp or Gala apples
• sliced thin
• 2 lg Granny Smith Apple
• sliced thin
• GARNISH
• Rosemary sprigs, star of
• anise pods or cinnamon
• sticks
• 1/2 cup granulated sugar (fine
• or coarse)
• 2 tsp ground cinnamon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Stir the apple cider and the caramel syrup until the syrup dissolves. Core and cut the apples into thin slices and place in the bottom of your pitcher or jug. Pour the wine, caramel vodka, and apple cider into a pitcher. Stire for several minutes until all ingredients are well combined. You can serve it immediately, but it is best to sit for 1-2 hours in the fridge. o rim glasses with sugar, pour a bit of the sangria on a plate. On another plate, put 1/4 cup of white sugar. Stir ground cinnamon into sugar until well combined. Dip the edges of the glass into the sangria and then press the edges of the glass into the sugar. Serve over ice and garnish individual glasses.

Step 2

NOTE: Buy a wine you liked, but don't waste an expensive bottle on Sangria. Also, if you like fizzy sangria, consider sparkling apple cider.

Step 3

NOTE: Chill all ingredients before starting the recipe, just to get a jump on keeping the cocktails cold for serving. Calories: 293kcal