Sheet Pan Dijon Onion Crunch Chicken with Green Beans
0 Picture
Ingredients
- 10 ounces chicken
- 1.5 honey dijon dressing
- 1/4 cup Monterey Jack cheese
- 1 container fried onions
- 6 ounces green beans
- 1 tsp garlic powder
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Pat chicken dry with paper towels and season all over with salt and pepper; place on one side of a baking sheet. Brush tops of chicken with half the honey dijon dressing. Sprinkle with Monterey Jack. Crush crispy onions in their package, then sprinkle over cheese, pressing to adhere.
Step 2
Roast on middle rack for 5 minutes.
Step 3
Meanwhile wash and dry produce. Trim green beans if needed. Once chicken has roasted 5 minutes, remove sheet from oven. Toss green beans on empty side with a drizzle of oil, salt, and pepper. Return to middle rack until green beans are tender and chicken is browned and cooked through 12-15 minutes more.
Step 4
Toss green beans with 1 Tblsp plain butter until melted. Season with salt and pepper.
Review this recipe