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Ingredients
- One head shredded Cabbage
- One medium onion sliced thin
- 3/4 Cup Sugar
- 3/4 Cup Oil
- One Cup Vinegar
- One tsp. salt
- One tsp. dry mustard
- One tsp. celery seed
- One tsp. Sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Layer cabbage and onion in bowl ad pour 3/4 Cup sugar on top. DO NOT MIX.
Step 2
Combine and bring to boil:
3/4 Cup Oil
One Cup Vinegar
One tsp. Salt
One tsp. Dry mustard
One tsp. Celery seed
One tsp. Sugar
Step 3
Pour hot mixture over cabbage. Do not mix. Refrigerate three hours. Mix before serving.
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