Red Stew Chicken

By JDARK

Ingredients

• 2 tbsp canola oil
• kosher salt to taste
• 4 chicken leg quarters
• 1 cup chicken stock
• 3 cups Obe Ate Dindin
• Dutch oven

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat the oil in a Dutch oven over high heat.

Step 2

Season the chicken on both sides with salt, then sear, skin-side first, until deep golden brown, about 7 minutes per side. Do this in batches if necessary so as not to crowd the pan.

Step 3

Remove the seared chicken to a bowl, then deglaze the pan with the chicken stock, stirring and scraping to pick up any browned bits.

Step 4

Stir in the Obe Ate, then add the chicken along with any juices.

Step 5

Bring to a simmer over medium heat. Simmer gently, uncovered, until the chicken is tender, 25-30 minutes.

Step 6

Season to salt to taste.